Just beyond Verona’s gates, Valpolicella is a territory characterized by vineyards, cypresses, cherry trees, persimmons and traditional dry-stone terraces.

 

It is the homeland of Amarone, one of Italy’s most complex reds, and Valpolicella which, when made in the historical wine-producing zone north-west of Verona, is called Valpolicella Classico.

 

A journey through this millenary wine culture will be a joy both for the eyes and for the palate.

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The lunch will be held in one of the many typical agritourisms of the area.