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Venissa: the Experience
Michelin starred restaurant Venissa, on Mazzorbo island, promotes a slow travel experience, encouraging visitors to spend more time...
Giorgia Chiozzi
Feb 7, 20243 min read
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Carmelina: the Queen of Venetian Biscuits
“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...
Giorgia Chiozzi
Jun 6, 20182 min read
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A Lagoon to Fall in Love
Back from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and...
Giorgia Chiozzi
May 25, 20185 min read
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Legends and Fishermen of the Lagoon
According to historical sources, houses in Burano are variously colored because fishermen, in ancient times, needed to be able to find...
Giorgia Chiozzi
Mar 16, 20182 min read
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