Stefania GioiaNov 18, 20183 minVenissa: the ExperienceMichelin starred restaurant Venissa, on Mazzorbo island, promotes a slow travel experience, encouraging visitors to spend more time...
Stefania GioiaJun 6, 20182 minCarmelina: the Queen of Venetian Biscuits“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...
Stefania GioiaMay 25, 20184 minA Lagoon to Fall in LoveBack from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and...
Stefania GioiaMar 16, 20182 minLegends and Fishermen of the LagoonAccording to historical sources, houses in Burano are variously colored because fishermen, in ancient times, needed to be able to find...