Food

The talented chef Donato Ascani brings Bartolini's restaurant to a stellar success, with passion, accuracy and a special attention to the traditional ingredi...

In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions and recipes linked to ...

Michelin starred restaurant Venissa, on Mazzorbo island, promotes a slow travel experience, encouraging visitors to spend more time exploring the lagoon, enj...

In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It was 1907 when Silvio...

Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an international benchmark...

Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers ready for a life chang...

“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are genuine” Carmelina Palm...

Back from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and grateful that we decided to...

Cantina Arnaldi is a cozy, typical osteria located in Santa Croce, a sestiere frequented by locals, just a few minutes from the train station. Either you are...

Crazily enough, all of a sudden it’s summer and after ice, rain and hailstorms, we look just like butterflies attempting to get out of their cocoons: wrinkle...

"When I'm asked to be interviewed by journalists and food bloggers, I smile to myself and wonder what I could say about the most obvious, natural thing in th...

Imagine a secluded spot out of the hustle and bustle of the city, a gracious garden surrounded by climbing wisteria and small orange trees and a cozy room wh...

According to historical sources, houses in Burano are variously colored because fishermen, in ancient times, needed to be able to find the route to their own...

Getting into the midst of Venetian Carnival, this year from the 7th of January to Mardi Gras, we couldn’t help but publish our personal selection of the best...

Strolling through Venice, you might sense either that the city is definitely stuck back in time, or that it’s becoming an exclusive tourists’ wonderland at t...

As after so many wine reviews we surely feel a little tipsy, it has come the time to recover from the usual hangover and talk a bit about sweets. Carnevale d...

Once you walk through La Mascareta’s front door, and especially if you’re lucky enough to meet its host Mauro Lorenzon, you’d better let go any traditional k...

Located between the very ancient church of San Giacometto and the historic Campo dell’Erbaria, this small bar and restaurant was once part of the oldest Vene...

As of today, through a superficial lens, Venice swarms with touristy eateries, ordinary (and expensive) pizza places, average wine bars that offer commercial...

Overlooking a minor canal in a peaceful area of Venice, Adriatico Mar, as the name itself suggests, is inspired directly by the sea that, in centuries, repre...