Food

The talented chef Donato Ascani brings Bartolini's restaurant to a stellar success, with passion, accuracy and a special attention to the...

In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions an...

Michelin starred restaurant Venissa, on Mazzorbo island, promotes a slow travel experience, encouraging visitors to spend more time explo...

In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It w...

Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an int...

Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers re...

“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are gen...

Back from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and gratefu...

Cantina Arnaldi is a cozy, typical osteria located in Santa Croce, a sestiere frequented by locals, just a few minutes from the train sta...

Crazily enough, all of a sudden it’s summer and after ice, rain and hailstorms, we look just like butterflies attempting to get out of th...

"When I'm asked to be interviewed by journalists and food bloggers, I smile to myself and wonder what I could say about the most obvious,...

Imagine a secluded spot out of the hustle and bustle of the city, a gracious garden surrounded by climbing wisteria and small orange tree...

According to historical sources, houses in Burano are variously colored because fishermen, in ancient times, needed to be able to find th...

Getting into the midst of Venetian Carnival, this year from the 7th of January to Mardi Gras, we couldn’t help but publish our personal s...

Strolling through Venice, you might sense either that the city is definitely stuck back in time, or that it’s becoming an exclusive touri...

As after so many wine reviews we surely feel a little tipsy, it has come the time to recover from the usual hangover and talk a bit about...

Once you walk through La Mascareta’s front door, and especially if you’re lucky enough to meet its host Mauro Lorenzon, you’d better let ...

Located between the very ancient church of San Giacometto and the historic Campo dell’Erbaria, this small bar and restaurant was once par...

As of today, through a superficial lens, Venice swarms with touristy eateries, ordinary (and expensive) pizza places, average wine bars t...

Overlooking a minor canal in a peaceful area of Venice, Adriatico Mar, as the name itself suggests, is inspired directly by the sea that,...