Stefania GioiaJun 6, 20182 minCarmelina: the Queen of Venetian Biscuits“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...
Stefania GioiaMay 25, 20184 minA Lagoon to Fall in LoveBack from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and...