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Carmelina: the Queen of Venetian Biscuits
“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...
Giorgia Chiozzi
Jun 6, 20182 min read
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A Lagoon to Fall in Love
Back from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and...
Giorgia Chiozzi
May 25, 20185 min read
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