Stefania GioiaMar 22, 20193 minPat del Colmel, a Story of Love for the LandA family-run winery in the verdant heart of Prosecco rediscovered some ancient, indigenous vines totally disregarded by the profitable...
Stefania GioiaOct 30, 20182 minAt Radikon, in the Cradle of Orange Wines Saša Radikon, in the footsteps of his unforgettable father Stanko, keeps celebrating the orange wines, whose savoury taste is unique as...
Stefania GioiaOct 18, 20182 minTerpin, the Farmer who Loves Natural Wine In the charming Collio hills, 30 years ago Franco Terpin started to work with natural methods, listening to the nature's messages,...
Stefania GioiaJul 18, 20182 minCaprini: Pasta Classes and Culinary TraditionsIn the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...