Cibo e Vino: A Bacaro and Gourmet Shop to Discover Local and Italian Specialties

Venice is a city that enchants visitors with its timeless beauty, but its true soul is revealed through its gastronomy and the goal of Have a Glass in Venice is to help you discover it. Among its narrow streets and lively canals, there are places where tradition meets excellence—shops that go beyond simple retail to become destinations for those seeking authentic flavors and high-quality ingredients.

Cibo e Vino Venezia, which opened just one year ago, is one of these places: a unique combination of bacaro and gourmet shop where guests can taste, explore, and purchase some of the finest gastronomic products from Italy and beyond.

At the heart of its philosophy is a deep respect for raw materials. The shop collaborates with more than 50 producers of cured meats and cheeses from Italy and across Europe, building a carefully curated selection that reflects both tradition and craftsmanship. Every product is chosen with precision, ensuring only the finest ingredients reach the table.

Freshness is essential. Three times a week, buffalo mozzarella and fresh ricotta arrive directly from Campania, these cheeses bring the authentic flavors of southern Italy to Venice, offering a rich and genuine tasting experience.

Among the standout products is Sant’Ilario Prosciutto di Parma, considered one of the finest in Italy. Each ham is worked entirely by hand, preserving traditional methods that enhance its quality and flavor. Alongside it, the Parmigiano Reggiano aged 36 months by Gennari offers a deep, complex taste and is produced in limited quantities.

The wine selection is equally remarkable, with over 150 labels from Italy and around the world. From prestigious Italian bottles to highly prized French châteaux, the cellar is designed to satisfy both connoisseurs and curious wine lovers.

For those seeking something truly indulgent, Cibo Venezia offers a refined selection of delicacies including caviar, foie gras, Cantabrian anchovies, and truffle, available both fresh and preserved.

Beyond wine, the experience is enriched by a selection of cocktails crafted using local ingredients and products from small producers, reflecting the same commitment to quality and authenticity.

The gastronomic offering includes both hot and cold dishes inspired by Venetian tradition. Guests can enjoy classics such as baccalà mantecato, baccalà alla vicentina, stewed cuttlefish, fegato alla veneziana, and shrimp in saor—recipes that embody the culinary heritage of the region.

Cicchetti, the iconic Venetian small bites, play a central role. Alongside traditional options like meatballs and mozzarella in carrozza, Cibo Venezia offers its own creations made with premium ingredients: stracciatella with Prosciutto di Parma, stracchino with mortadella, gorgonzola with speck, and eggs with salmon.

For those who prefer to be guided, the “Fidati di Noi” (Trust Us) platter offers a curated selection of the shop’s best products, providing a perfect introduction to its quality and philosophy.

Finally, everything that can be tasted in the shop is also available to take away. This allows customers to bring home the flavors they discover, extending the experience beyond Venice.

In a city where food is deeply tied to culture and identity, Cibo Venezia stands out as a place where tradition, quality, and discovery come together—offering not just a stop for food, but a true journey into Italian gastronomy.

Contact Have a Glass in Venice to organize a tasting during your next visit to Venice.

Cibo e Vino Venezia

Campo San Canzian 6051,

30121 Cannaregio, Venezia

+39 0415238708