If you want to discover Venice through its food and wine, I always recommend looking beyond the famous restaurants and taking the time to explore the city's bacari — the traditional Venetian wine bars where eating and drinking are as much a part of local culture as the canals and palaces themselves. One place worth discovering is La Cantinetta, in Campo San Giacomo dell'Orio, in the Santa Croce district. This little wine bar offers a contemporary interpretation of the Venetia

Saša Radikon, in the footsteps of his unforgettable father Stanko, keeps celebrating the orange wines, whose savoury taste is unique as...

In the charming Collio hills, 30 years ago Franco Terpin started to work with natural methods, listening to the nature's messages,...

On Vicenza hills, a group of young wine producers gave birth to a movement that upgrades the land and preserves the rural heritage. For...

Starting in the 80's, Angiolino Maule was a precursor in the natural wine's world. Now he's a symbol and an example to follow. When, in...

With a huge selection from all over the world, Vino Vero specializes in natural wines, to be paired with an exquisite assortment of...