Stefania Gioia
Caprini: Pasta Classes and Culinary Traditions
In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...
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Stefania Gioia
- Jul 10, 2018
- 3 min
Perenzin: How to Become a Cheesemaker, and a Lot More...
Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...
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Stefania Gioia
- May 12, 2018
- 2 min
Cantina Arnaldi: where Authenticity Meets Professionalism
Cantina Arnaldi is a cozy, typical osteria located in Santa Croce, a sestiere frequented by locals, just a few minutes from the train...
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