Stefania GioiaNov 30, 20182 minA Place for Radicchio LoversIn Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions...
Stefania GioiaAug 19, 20182 minVenice in Pills: How to Enjoy and Respect it.As we are going through the hottest season, Venice is overcrowded by flocks of “hit and run” tourists that are not well informed about...
Stefania GioiaJul 10, 20183 minPerenzin: How to Become a Cheesemaker, and a Lot More...Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...
Stefania GioiaJun 1, 20173 minVenice on the Perfume RouteOn How Venice is Rediscovering the Antique Passion for Perfume Making. When you enter The Merchant of Venice boutique in San Fantin, your...