On the foothills near Vicenza, Le Marmellate di Rosi creates delicious compotes of spontaneous herbs, field picked flowers and ancient fruits, to be paired with a variety of cheeses and meats. One hundred per cent natural, totally handmade. It is said that “autumn carries more gold in his pocket than all the other seasons”, and it couldn’t be any truer in Veneto, where several foothills (so called zone pedemontane) maintain a high level of biodiversity and the land offers a w

Starting in the 80's, Angiolino Maule was a precursor in the natural wine's world. Now he's a symbol and an example to follow. When, in the early 80’s, Angiolino Maule bought the first hectares of land in Gambellara (Vicenza), he didn’t think he would quickly and irretrievably fall in love with the winemaking job. Determined and ambitious, despite the lack of experience in the field, he took a radical approach to his new occupation, becoming a natural wine pioneer. Choosing s

With a huge selection from all over the world, Vino Vero specializes in natural wines, to be paired with an exquisite assortment of gourmet cichetti. Nowadays, more and more winemakers are dedicated to produce natural wine, obtained with minimal chemical and technological intervention in both the vines and the cellar. The number of these passionate producers is growing along with a crowd of natural wine lovers, whose knowledge guides them to specialized wine shops and bars. V