Saša Radikon, in the footsteps of his unforgettable father Stanko, keeps celebrating the orange wines, whose savoury taste is unique as this land and its inhabitants. Located in Oslavia charming hillside, right close to Slovenian border, Radikon is one of the most emblematic wineries in the Collio region. Its 12 hectares spread around on steep slopes made of ponca, a mix of marl and arenaceous rocks that favours the cultivation of grapes. Handled by farmers for about 2 centur

In the charming Collio hills, 30 years ago Franco Terpin started to work with natural methods, listening to the nature's messages, waiting patiently for the perfect season. Since he turned 50, Franco Terpin started to count backwards, heading straight to a wise youthfulness: a vigorous, strict farmer, he knows well that self-irony is the spice of life. Born and raised in the charming Collio Goriziano, still a child he learned to work as a farmer along with his numerous brothe

On Vicenza hills, a group of young wine producers gave birth to a movement that upgrades the land and preserves the rural heritage. For some of them, Tenuta L'Armonia is an incubator and a source of inspiration. We are interested in small wine producers, we tirelessly look for high-quality wines, we are fascinated by winemakers’ stories, especially when they involve hard achievements, strong passion for the land, full respect for the surrounding nature. No wonder why we ended

Starting in the 80's, Angiolino Maule was a precursor in the natural wine's world. Now he's a symbol and an example to follow. When, in the early 80’s, Angiolino Maule bought the first hectares of land in Gambellara (Vicenza), he didn’t think he would quickly and irretrievably fall in love with the winemaking job. Determined and ambitious, despite the lack of experience in the field, he took a radical approach to his new occupation, becoming a natural wine pioneer. Choosing s

With a huge selection from all over the world, Vino Vero specializes in natural wines, to be paired with an exquisite assortment of gourmet cichetti. Nowadays, more and more winemakers are dedicated to produce natural wine, obtained with minimal chemical and technological intervention in both the vines and the cellar. The number of these passionate producers is growing along with a crowd of natural wine lovers, whose knowledge guides them to specialized wine shops and bars. V