Stefania GioiaJun 6, 20182 minCarmelina: the Queen of Venetian Biscuits“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...
Stefania GioiaJan 26, 20182 minThe Coffee Roasted in CannaregioStrolling through Venice, you might sense either that the city is definitely stuck back in time, or that it’s becoming an exclusive...
Stefania GioiaJan 19, 20182 minNono Colussi: a Joy for the PalateAs after so many wine reviews we surely feel a little tipsy, it has come the time to recover from the usual hangover and talk a bit about...