#tradition

Stefania Gioia

Attombri: the Impiraresse's Heritage

Two brothers in Venice keep alive the impiraresse's craft tradition with style and innovation. Sitting in small circles right in front of...

Stefania Gioia

Battiloro: Story of a Golden Leaf

A family in Venice keeps alive the ancient craft of gold beating, rethinking the future through innovative projects. In the twenty-first...

Stefania Gioia

Caprini: Pasta Classes and Culinary Traditions

In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...

Stefania Gioia

Perenzin: How to Become a Cheesemaker, and a Lot More...

Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...

Stefania Gioia

Carmelina: the Queen of Venetian Biscuits

“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...

Stefania Gioia

Pure Tradition at Osteria Al Cicheto

As of today, through a superficial lens, Venice swarms with touristy eateries, ordinary (and expensive) pizza places, average wine bars...

Stefania Gioia

Wine & Poetry at Gregoletto Winery

In the sleepy village of Premaor, nestled in the Prosecco verdant valleys, the Gregoletto family has been cultivating vines since 1600....

Stefania Gioia

Venice on the Perfume Route

On How Venice is Rediscovering the Antique Passion for Perfume Making. When you enter The Merchant of Venice boutique in San Fantin, your...