
Caprini: Pasta Classes and Culinary Traditions
In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It was 1907 when Silvio and his wife Lisa opened Caprini tavern and pistoria in Torbe, a village of 400 inhabitants located right between Valpolicella vineyards and Lessini mountains. Like more than 100 years ago, today the place stands in front of the church, overlooking a beautiful landscape. Back then, it was furnished just with an oven made