Stefania GioiaNov 3, 20173 minVizioVirtu': Chocolate made in VeniceIt’s a muggy morning of summer: alleys and campi are crowded with tourists, we hardly proceed in the clamour of a multitude sprawling in...
Stefania GioiaOct 27, 20171 minA Real Wine & Cichetti TempleCantine Schiavi, open in Dorsoduro since 19th century, is not only one of the most emblematic bacari in Venice, it is an autentic legend...
Stefania GioiaOct 13, 20172 minIce-Cream at the Sound of ReggaeLocated on a quiet alley in Santa Croce, the tiny gelateria Alaska is an adorable workshop owned by one of the most interesting...
Stefania GioiaSep 29, 20171 minThe Best "Moody" Bacaro in VeniceShould I make a list of the best bacari in Venice, certainly Al Prosecco would be on top of it. First and foremost, it is located in the...
Stefania GioiaJul 21, 20171 minRosa Rosae: from Watermill to Chic RestaurantLocanda Rosa Rosae, in the lush Veneto countryside, is a 6th-century watermill that has been restored by a couple of fine architects who...
Stefania GioiaJul 15, 20171 minZanze XVI: the Elegant OsteriaOur last food discovery, utterly remarkable in many ways, happened just two weeks ago, and can be defined as a unique travel through...