#typical

Stefania Gioia

A Place for Radicchio Lovers

In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions...

Stefania Gioia

Le Marmellate di Rosi

On the foothills near Vicenza, Le Marmellate di Rosi creates delicious compotes of spontaneous herbs, field picked flowers and ancient...

Stefania Gioia

Carmelina: the Queen of Venetian Biscuits

“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...

Stefania Gioia

Santa Maria Valverde: a Splash in the Green Vineyards of Valpolicella!

A great wine comes from the perfect combination of three essential elements: climate, terroir and human culture, meant as experience....

Stefania Gioia

Cantina Arnaldi: where Authenticity Meets Professionalism

Cantina Arnaldi is a cozy, typical osteria located in Santa Croce, a sestiere frequented by locals, just a few minutes from the train...

Stefania Gioia

Carnival Time: a Selection of the Best Fritoea

Getting into the midst of Venetian Carnival, this year from the 7th of January to Mardi Gras, we couldn’t help but publish our personal...

Stefania Gioia

A Vineyard in Venice

Walking through a vineyard may seem the least expected in Venice. Yet, on Sant'Erasmo island, home to the violet artichoke and considered...

Stefania Gioia

Rosa Rosae: from Watermill to Chic Restaurant

Locanda Rosa Rosae, in the lush Veneto countryside, is a 6th-century watermill that has been restored by a couple of fine architects who...

Stefania Gioia

Zanze XVI: the Elegant Osteria

Our last food discovery, utterly remarkable in many ways, happened just two weeks ago, and can be defined as a unique travel through...