Stefania Gioia
Perenzin: How to Become a Cheesemaker, and a Lot More...
Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...
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Stefania Gioia
- Jul 2, 2018
- 3 min
OurRustica: Learn to Cook in a Place to Call Home
Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...
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Stefania Gioia
- Dec 1, 2017
- 1 min
Wine Tasting in Barrique
Owner of L'Antica Quercia farm and winery in the heart of Prosecco, the Francavilla family started a project that harmoniously connects...
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Stefania Gioia
- Aug 19, 2017
- 1 min
Wine & Poetry at Gregoletto Winery
In the sleepy village of Premaor, nestled in the Prosecco verdant valleys, the Gregoletto family has been cultivating vines since 1600....
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