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Perenzin: How to Become a Cheesemaker, and a Lot More...
Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...
Stefania Gioia
Jul 10, 20183 min read
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OurRustica: Learn to Cook in a Place to Call Home
Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...
Stefania Gioia
Jul 2, 20183 min read
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Wine Tasting in Barrique
Owner of L'Antica Quercia farm and winery in the heart of Prosecco, the Francavilla family started a project that harmoniously connects...
Stefania Gioia
Dec 1, 20171 min read
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Wine & Poetry at Gregoletto Winery
In the sleepy village of Premaor, nestled in the Prosecco verdant valleys, the Gregoletto family has been cultivating vines since 1600....
Stefania Gioia
Aug 19, 20171 min read
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