In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...

Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...

A great wine comes from the perfect combination of three essential elements: climate, terroir and human culture, meant as experience....

Getting into the midst of Venetian Carnival, this year from the 7th of January to Mardi Gras, we couldn’t help but publish our personal...

Cantine Schiavi, open in Dorsoduro since 19th century, is not only one of the most emblematic bacari in Venice, it is an autentic legend...

Located on a quiet alley in Santa Croce, the tiny gelateria Alaska is an adorable workshop owned by one of the most interesting...

Should I make a list of the best bacari in Venice, certainly Al Prosecco would be on top of it. First and foremost, it is located in the...

Locanda Rosa Rosae, in the lush Veneto countryside, is a 6th-century watermill that has been restored by a couple of fine architects who...

Our last food discovery, utterly remarkable in many ways, happened just two weeks ago, and can be defined as a unique travel through...