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Have a Beer in Venice!
On the history of beer and where to find the best in town. A ridiculously hot summer just made its triumphal entry, especially in the...
Stefania Gioia
Dec 8, 20243 min read
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Zeni 1870. Where the Scent Counts
In the fertile Bardolino, between Garda Lake and Valpolicella, Zeni’s fifth generation created the Olfactory Gallery, a challenging path...
Stefania Gioia
Nov 7, 20243 min read
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GLAM. Shining Gem in Venice
The talented chef Donato Ascani brings Bartolini's restaurant to a stellar success, with passion, accuracy and a special attention to the...
Stefania Gioia
Oct 4, 20243 min read
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Pat del Colmel, a Story of Love for the Land
A family-run winery in the verdant heart of Prosecco rediscovered some ancient, indigenous vines totally disregarded by the profitable...
Stefania Gioia
Sep 2, 20243 min read
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Nicolao Atelier's Magic Backstage
As Carnevale starts its celebrations, a special mention goes to Stefano Nicolao, whose atelier for years has designed some of the most...
Stefania Gioia
Jul 2, 20243 min read
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Venissa: the Experience
Michelin starred restaurant Venissa, on Mazzorbo island, promotes a slow travel experience, encouraging visitors to spend more time...
Giorgia Chiozzi
Feb 7, 20243 min read
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Isla Fontaine's New Opening in Venice
Inspired by the colors of an exotic island and influenced by Art Deco and Contemporary Art, Isla Fontaine opens in Venice thanks to the...
Giorgia Chiozzi
Dec 15, 20182 min read
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A Place for Radicchio Lovers
In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions...
Giorgia Chiozzi
Nov 30, 20182 min read
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At Radikon, in the Cradle of Orange Wines
Saša Radikon, in the footsteps of his unforgettable father Stanko, keeps celebrating the orange wines, whose savoury taste is unique as...
Giorgia Chiozzi
Oct 30, 20182 min read
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Terpin, the Farmer who Loves Natural Wine
In the charming Collio hills, 30 years ago Franco Terpin started to work with natural methods, listening to the nature's messages,...
Giorgia Chiozzi
Oct 18, 20183 min read
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Attombri: the Impiraresse's Heritage
Two brothers in Venice keep alive the impiraresse's craft tradition with style and innovation. Sitting in small circles right in front of...
Giorgia Chiozzi
Oct 10, 20182 min read
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Battiloro: Story of a Golden Leaf
A family in Venice keeps alive the ancient craft of gold beating, rethinking the future through innovative projects. In the twenty-first...
Giorgia Chiozzi
Oct 1, 20183 min read
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Tenuta L'Armonia: is it Time for a Wine Revolution?
On Vicenza hills, a group of young wine producers gave birth to a movement that upgrades the land and preserves the rural heritage. For...
Giorgia Chiozzi
Sep 17, 20183 min read
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Maule, Pioneer of Natural Wines
Starting in the 80's, Angiolino Maule was a precursor in the natural wine's world. Now he's a symbol and an example to follow. When, in...
Giorgia Chiozzi
Sep 10, 20183 min read
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Rialto Market, Icon of Venice, about to Close
Depopulation, "hit and run" tourism and sky-high bills are killing Rialto market. Today less than ten stalls are struggling to survive,...
Giorgia Chiozzi
Aug 29, 20183 min read
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Venice in Pills: How to Enjoy and Respect it.
As we are going through the hottest season, Venice is overcrowded by flocks of “hit and run” tourists that are not well informed about...
Giorgia Chiozzi
Aug 19, 20182 min read
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Vino Vero, for Natural Wine Lovers
With a huge selection from all over the world, Vino Vero specializes in natural wines, to be paired with an exquisite assortment of...
Giorgia Chiozzi
Aug 13, 20182 min read
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Materialmente Magic Workshop
A couple of artists works with different materials to create luminous sculptures, abstract shapes and simple, elegant jewels in Venice....
Giorgia Chiozzi
Aug 4, 20181 min read
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Time Social Bar: the Art of Mixology in Venice
A young entrepreneur brings to Cannaregio his creative cocktails, a strong passion and a close attention to the clients. Dotted with a...
Giorgia Chiozzi
Jul 26, 20183 min read
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Caprini: Pasta Classes and Culinary Traditions
In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...
Giorgia Chiozzi
Jul 18, 20182 min read
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