Stefania Gioia
Have a Beer in Venice!
On the history of beer and where to find the best in town. A ridiculously hot summer just made its triumphal entry, especially in the...
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Stefania Gioia
- Jun 6, 2019
- 3 min
Zeni 1870. Where the Scent Counts
In the fertile Bardolino, between Garda Lake and Valpolicella, Zeni’s fifth generation created the Olfactory Gallery, a challenging path...
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Stefania Gioia
- Apr 14, 2019
- 3 min
GLAM. Shining Gem in Venice
The talented chef Donato Ascani brings Bartolini's restaurant to a stellar success, with passion, accuracy and a special attention to the...
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Stefania Gioia
- Mar 22, 2019
- 3 min
Pat del Colmel, a Story of Love for the Land
A family-run winery in the verdant heart of Prosecco rediscovered some ancient, indigenous vines totally disregarded by the profitable...
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Stefania Gioia
- Feb 15, 2019
- 3 min
Nicolao Atelier's Magic Backstage
As Carnevale starts its celebrations, a special mention goes to Stefano Nicolao, whose atelier for years has designed some of the most...
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Stefania Gioia
- Dec 15, 2018
- 2 min
Isla Fontaine's New Opening in Venice
Inspired by the colors of an exotic island and influenced by Art Deco and Contemporary Art, Isla Fontaine opens in Venice thanks to the...
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Stefania Gioia
- Nov 30, 2018
- 2 min
A Place for Radicchio Lovers
In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo. Legends, traditions...
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Stefania Gioia
- Nov 18, 2018
- 3 min
Venissa: the Experience
Michelin starred restaurant Venissa, on Mazzorbo island, promotes a slow travel experience, encouraging visitors to spend more time...
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Stefania Gioia
- Oct 30, 2018
- 2 min
At Radikon, in the Cradle of Orange Wines
Saša Radikon, in the footsteps of his unforgettable father Stanko, keeps celebrating the orange wines, whose savoury taste is unique as...
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Stefania Gioia
- Oct 18, 2018
- 2 min
Terpin, the Farmer who Loves Natural Wine
In the charming Collio hills, 30 years ago Franco Terpin started to work with natural methods, listening to the nature's messages,...
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Stefania Gioia
- Oct 9, 2018
- 2 min
Attombri: the Impiraresse's Heritage
Two brothers in Venice keep alive the impiraresse's craft tradition with style and innovation. Sitting in small circles right in front of...
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Stefania Gioia
- Oct 1, 2018
- 2 min
Battiloro: Story of a Golden Leaf
A family in Venice keeps alive the ancient craft of gold beating, rethinking the future through innovative projects. In the twenty-first...
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Stefania Gioia
- Sep 17, 2018
- 2 min
Tenuta L'Armonia: is it Time for a Wine Revolution?
On Vicenza hills, a group of young wine producers gave birth to a movement that upgrades the land and preserves the rural heritage. For...
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Stefania Gioia
- Sep 10, 2018
- 3 min
Maule, Pioneer of Natural Wines
Starting in the 80's, Angiolino Maule was a precursor in the natural wine's world. Now he's a symbol and an example to follow. When, in...
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Stefania Gioia
- Aug 29, 2018
- 3 min
Rialto Market, Icon of Venice, about to Close
Depopulation, "hit and run" tourism and sky-high bills are killing Rialto market. Today less than ten stalls are struggling to survive,...
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Stefania Gioia
- Aug 19, 2018
- 2 min
Venice in Pills: How to Enjoy and Respect it.
As we are going through the hottest season, Venice is overcrowded by flocks of “hit and run” tourists that are not well informed about...
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Stefania Gioia
- Aug 13, 2018
- 2 min
Vino Vero, for Natural Wine Lovers
With a huge selection from all over the world, Vino Vero specializes in natural wines, to be paired with an exquisite assortment of...
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Stefania Gioia
- Aug 4, 2018
- 1 min
Materialmente Magic Workshop
A couple of artists works with different materials to create luminous sculptures, abstract shapes and simple, elegant jewels in Venice....
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Stefania Gioia
- Jul 26, 2018
- 2 min
Time Social Bar: the Art of Mixology in Venice
A young entrepreneur brings to Cannaregio his creative cocktails, a strong passion and a close attention to the clients. Dotted with a...
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Stefania Gioia
- Jul 18, 2018
- 2 min
Caprini: Pasta Classes and Culinary Traditions
In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...
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