Stefania Gioia
Perenzin: How to Become a Cheesemaker, and a Lot More...
Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...
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Stefania Gioia
- Jul 2, 2018
- 3 min
OurRustica: Learn to Cook in a Place to Call Home
Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...
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Stefania Gioia
- Jun 22, 2018
- 3 min
Fortuny: its Secret and the Quality of Light
Thursday, first day of summer. Venice’s main areas of interest are overcrowded; public water buses and taxis obstruct the Canal Grande,...
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Stefania Gioia
- Jun 15, 2018
- 2 min
Tenuta Chiccheri: Hidden Treasure in Valpolicella
Nestled among the verdant hills of unspoilt Val d’Illasi, a wild portion of Valpolicella region, Tenuta Chiccheri is an exclusive estate...
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Stefania Gioia
- Jun 6, 2018
- 2 min
Carmelina: the Queen of Venetian Biscuits
“Flour, egg yolks, butter, milk, vanilla, rum, lemon zest: there are no secrets about the bussolai recipe, as long as ingredients are...
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Stefania Gioia
- May 25, 2018
- 4 min
A Lagoon to Fall in Love
Back from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and...
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Stefania Gioia
- May 16, 2018
- 2 min
Santa Maria Valverde: a Splash in the Green Vineyards of Valpolicella!
A great wine comes from the perfect combination of three essential elements: climate, terroir and human culture, meant as experience....
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Stefania Gioia
- May 3, 2018
- 2 min
Perlamadre: Where the First Bead is Born
A talented restorer, Simona Iacovazzi is always been one of those privileged human beings whose job is definitely about art and beauty....
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Stefania Gioia
- Apr 12, 2018
- 2 min
Saverio Pastor and a Heritage to Save
It was 1975, the year when Vietnam war finally came to an end and Bill Gates founded Microsoft. Saverio Pastor, who nowadays is one of...
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Stefania Gioia
- Apr 6, 2018
- 2 min
Osteria All'Arco and its Unforgettable Cichetti!
"When I'm asked to be interviewed by journalists and food bloggers, I smile to myself and wonder what I could say about the most obvious,...
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Stefania Gioia
- Mar 29, 2018
- 2 min
Have a Tea in Venice!
Imagine a secluded spot out of the hustle and bustle of the city, a gracious garden surrounded by climbing wisteria and small orange...
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Stefania Gioia
- Mar 22, 2018
- 2 min
Roncada: the Kingdom of Nature, Women and Children
Lying on the spurs of a hill range, right in the heart of a Collio natural reserve, Roncada estate used to be owned by Austrian princes....
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Stefania Gioia
- Mar 16, 2018
- 2 min
Legends and Fishermen of the Lagoon
According to historical sources, houses in Burano are variously colored because fishermen, in ancient times, needed to be able to find...
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Stefania Gioia
- Mar 9, 2018
- 2 min
Gualti's Dreamy Fairy Tale
Graceful and flexible as a leaf of grass, light and evanescent as a floating bubble (he loves this similarity!), Gualtiero Salbego set...
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Stefania Gioia
- Mar 1, 2018
- 2 min
Bevilacqua: from 18th Century to Starck Design
Most recently it’s been in the spotlight as part of the Gran Caffe’ Quadri restoration project: some walls of the historical bar and...
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Stefania Gioia
- Feb 23, 2018
- 2 min
Canestrelli: on Mirrors and Witches
Right in the heart of Dorsoduro, a few minutes from the Galleria dell’Accademia, there’s a small workshop that might go unnoticed by the...
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Stefania Gioia
- Feb 16, 2018
- 2 min
Benazzoli: the Wine Made by Ladies
This week we’ll guide you east of Garda Lake, in the charming area of Bardolino, where, thanks to the lake proximity, a Mediterranean...
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Stefania Gioia
- Feb 9, 2018
- 2 min
Filippi: Woods and Vineyards
Whoever has been here, talks about Filippi’s winery as a special, out of time place: apparently as much as his owner, an unconventional...
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Stefania Gioia
- Feb 2, 2018
- 2 min
Carnival Time: a Selection of the Best Fritoea
Getting into the midst of Venetian Carnival, this year from the 7th of January to Mardi Gras, we couldn’t help but publish our personal...
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Stefania Gioia
- Jan 19, 2018
- 2 min
Nono Colussi: a Joy for the Palate
As after so many wine reviews we surely feel a little tipsy, it has come the time to recover from the usual hangover and talk a bit about...
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