top of page
Search


A Place for Radicchio Lovers
In Treviso, the family farm Torre d’Orlando produces a precious variety of Italian chicory, the radicchio tardivo . Legends, traditions...
Stefania Gioia
Nov 30, 20182 min read
Â
Â
Â


Le Marmellate di Rosi
On the foothills near Vicenza, Le Marmellate di Rosi creates delicious compotes of spontaneous herbs, field picked flowers and ancient...
Giorgia Chiozzi
Nov 9, 20183 min read
Â
Â
Â


Attombri: the Impiraresse's Heritage
Two brothers in Venice keep alive the impiraresse's craft tradition with style and innovation. Sitting in small circles right in front of...
Stefania Gioia
Oct 10, 20182 min read
Â
Â
Â


Tenuta L'Armonia: is it Time for a Wine Revolution?
On Vicenza hills, a group of young wine producers gave birth to a movement that upgrades the land and preserves the rural heritage. For...
Stefania Gioia
Sep 17, 20183 min read
Â
Â
Â


Maule, Pioneer of Natural Wines
Starting in the 80's, Angiolino Maule was a precursor in the natural wine's world. Now he's a symbol and an example to follow. When, in...
Stefania Gioia
Sep 10, 20183 min read
Â
Â
Â


Vino Vero, for Natural Wine Lovers
With a huge selection from all over the world, Vino Vero specializes in natural wines, to be paired with an exquisite assortment of...
Stefania Gioia
Aug 13, 20182 min read
Â
Â
Â


Time Social Bar: the Art of Mixology in Venice
A young entrepreneur brings to Cannaregio his creative cocktails, a strong passion and a close attention to the clients. Dotted with a...
Stefania Gioia
Jul 26, 20183 min read
Â
Â
Â


Caprini: Pasta Classes and Culinary Traditions
In the heart of Valpolicella a 100 year-old trattoria preserves the culinary traditions and arranges amazing home-made pasta classes. It...
Stefania Gioia
Jul 18, 20182 min read
Â
Â
Â


Perenzin: How to Become a Cheesemaker, and a Lot More...
Emanuela was born in a family of cheesemakers, inherited her ancestors' passion and, with her family, brought Perenzin dairy to be an...
Stefania Gioia
Jul 10, 20183 min read
Â
Â
Â


OurRustica: Learn to Cook in a Place to Call Home
Take a wonderful spot immersed in the verdant Prosecco hills, a charming ruin out of the GPS radar, a couple of passionate food lovers...
Stefania Gioia
Jul 2, 20183 min read
Â
Â
Â


Tenuta Chiccheri: Hidden Treasure in Valpolicella
Nestled among the verdant hills of unspoilt Val d’Illasi, a wild portion of Valpolicella region, Tenuta Chiccheri is an exclusive estate...
Stefania Gioia
Jun 15, 20182 min read
Â
Â
Â


A Lagoon to Fall in Love
Back from our last adventure in the Venetian lagoon, where we were blessed by a warm sunny day, we felt so excited, fulfilled and...
Stefania Gioia
May 25, 20185 min read
Â
Â
Â


Santa Maria Valverde: a Splash in the Green Vineyards of Valpolicella!
A great wine comes from the perfect combination of three essential elements: climate, terroir and human culture, meant as experience....
Stefania Gioia
May 16, 20182 min read
Â
Â
Â


Cantina Arnaldi: where Authenticity Meets Professionalism
Cantina Arnaldi is a cozy, typical osteria located in Santa Croce, a sestiere frequented by locals, just a few minutes from the train...
Stefania Gioia
May 12, 20182 min read
Â
Â
Â


Perlamadre: Where the First Bead is Born
A talented restorer, Simona Iacovazzi is always been one of those privileged human beings whose job is definitely about art and beauty....
Stefania Gioia
May 3, 20182 min read
Â
Â
Â


Get your Fresh Veggies Delivered by Boat from Sant'Erasmo!
Crazily enough, all of a sudden it’s summer and after ice, rain and hailstorms, we look just like butterflies attempting to get out of...
Stefania Gioia
Apr 19, 20182 min read
Â
Â
Â


Saverio Pastor and a Heritage to Save
It was 1975, the year when Vietnam war finally came to an end and Bill Gates founded Microsoft. Saverio Pastor, who nowadays is one of...
Stefania Gioia
Apr 12, 20182 min read
Â
Â
Â


Legends and Fishermen of the Lagoon
According to historical sources, houses in Burano are variously colored because fishermen, in ancient times, needed to be able to find...
Stefania Gioia
Mar 16, 20182 min read
Â
Â
Â


Gualti's Dreamy Fairy Tale
Graceful and flexible as a leaf of grass, light and evanescent as a floating bubble (he loves this similarity!), Gualtiero Salbego set...
Stefania Gioia
Mar 9, 20182 min read
Â
Â
Â


Bevilacqua: from 18th Century to Starck Design
Most recently it’s been in the spotlight as part of the Gran Caffe’ Quadri restoration project: some walls of the historical bar and...
Stefania Gioia
Mar 1, 20182 min read
Â
Â
Â
bottom of page
