A family-run winery in the verdant heart of Prosecco rediscovered some ancient, indigenous vines totally disregarded by the profitable...

In the mid 90's, the Pasqua family buys a stunning estate immersed in a secular Valpolicella's woodland, turning it into a biodynamic...

As we are going through the hottest season, Venice is overcrowded by flocks of “hit and run” tourists that are not well informed about...

Nestled among the verdant hills of unspoilt Val d’Illasi, a wild portion of Valpolicella region, Tenuta Chiccheri is an exclusive estate...

"When I'm asked to be interviewed by journalists and food bloggers, I smile to myself and wonder what I could say about the most obvious,...

When you are born to a Valpolicella vintners’ family and you spent your entire boyhood playing in the vineyards and following closely...

Owner of L'Antica Quercia farm and winery in the heart of Prosecco, the Francavilla family started a project that harmoniously connects...

When Zanovello's family, in the 60's, bought this countryside refuge on the Euganean hills, probably didn't expect its descendants would...

Celestino Gaspari's Zýmē vineyard, born in the heart of Valpolicella more than 15 years ago, is represented by a logo that itself stands...

Cantine Schiavi, open in Dorsoduro since 19th century, is not only one of the most emblematic bacari in Venice, it is an autentic legend...

Should I make a list of the best bacari in Venice, certainly Al Prosecco would be on top of it. First and foremost, it is located in the...

In the sleepy village of Premaor, nestled in the Prosecco verdant valleys, the Gregoletto family has been cultivating vines since 1600....

Locanda Rosa Rosae, in the lush Veneto countryside, is a 6th-century watermill that has been restored by a couple of fine architects who...